Jasmine - Jasminum auriculatum

Common Name :	Jasmine, Juhi, Jui, Juthika.
Binomial Name :	Jasminum auriculatum
Family :	Oleaceae
Bangla Name :	Jui (জুঁই), Juthika (যুথিকা)
Photo Taken :	Bangladesh

Jasminum auriculatum, commonly known as Star Jasmine, Juhi, or Indian Jasmine, is a beautiful flowering shrub cherished for its fragrant blooms. Belonging to the family Oleaceae, this species is native to the Indian subcontinent and Southeast Asia. Its scientific name, Jasminum auriculatum, reflects the ear-like shape of the leaves near the base — "auriculatum" meaning "with ears" in Latin. It thrives in warm climates and is often found in gardens, courtyards, and temple premises across India. In Bangladesh this fragrant flower is known as Jui (জুঁই), Juthika (যুথিকা).

The flowers of Jasminum auriculatum are small, white, and intensely fragrant, usually blooming in clusters. Each flower has a slender tubular base that opens into five to eight petal-like lobes, giving a star-like appearance. The flowering season is primarily during summer and monsoon. While the plant does produce fruits — small, black berries — they are relatively inconspicuous and not a focal point like the blossoms. The fragrance of the flowers is especially strong in the evenings, making them popular in garlands and perfumes.

This species is a twining or scrambling shrub, typically growing to about 1–2 meters in height when untrained, though it can climb higher with support. The leaves are dark green, glossy, and usually arranged oppositely, with a distinctive ear-shaped appendage at the base — a key identifying feature. The stems are thin and woody, and the plant tends to form a dense, bushy shape. It prefers well-drained soil and full sunlight but can tolerate partial shade, making it suitable for ornamental landscaping.

Jasminum auriculatum is highly valued for its fragrant flowers, which are widely used in religious offerings, weddings, and as hair adornments in South Asian cultures. Its essential oil is extracted and used in perfumery and aromatherapy. Medicinally, the flowers and leaves are known in traditional Ayurvedic practices for their cooling and soothing properties. The plant is also cultivated extensively for commercial flower production in parts of India, owing to its prolonged blooming period and strong fragrance. Photos of these Jasmine (Jasminum auriculatum) were taken from Bangladesh. It was in Dhaka Brikkho Mela in June 2013. In Bangladesh this fragrant flower is known as Jui (জুঁই), Juthika (যুথিকা).


Written by Lonely Traveler,
For blog icflora.blogspot.com